Saturday May 18
Today: 10:30 am - 5:00 pm
6426-40 Ave
Wetaskiwin, Alberta
780.352.9596
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Friendsof Reynolds Alberta Museum
Supporters of the Reynolds-Alberta Museum - membership has some great rewards including multiple admission passes and complementary use of facilities for meetings or private functions.
Friends of Reynolds-Alberta Museum
Reynolds- Alberta Museum - Wetaskiwin
Do you Love Cars? Tractors? Machines? Airplanes? - then you must come to RAM!
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Alley Kat Brewery
Great Craft Beer brewed by real people!
Alley Kat Brewery
Our own Connie!
Great band and cd's too!
Connie GOGO Band!
City of Wetaskiwin Homepage
Useful information for visitors and residents of Wetaskiwin
City of Wetaskiwn website
Business of the Year Award Presentation
We are are the winners of the 2011 Medium Sized Business of the Year Award Presentation! thanks to all that nominated!
Business of the Year!
Belle Plaine
great music
Dine Alberta
Brady Weiler began his culinary career as an apprentice in 1987 at the (former) Four Seasons Edmonton, under the award-winning chef Ernst Dorfler. During this time, Brady gained an early exposure to the exceptional talents of Culinary Team Canada and Team Alberta.
"After apprenticing, I spent time traveling, and worked as an executive chef in the Cayman Islands, BWI."
While in that exotic port of call, he became a member of the Cayman Culinary Team, and grew accustomed to using ingredients he'd seldom seen before.
He returned to Canada in 1994, working in a number of different restaurant and hotel jobs while chasing his long time personal dream of owning his own restaurant. The dream came true in February of 2000, when Brady came to roost in Wetaskiwin, where he opened the Iron Boar Pub and Pipestone Food Company. The Iron Boar was the first pub in Alberta to go smoke-free by choice - Brady's choice.
"We have become a destination eatery," he says proudly. "We feature local fare with gourmet flare. ''Our mandate is to support local agriculture offering naturally raised products fresh from the farm," says Brady. If you ask him why, he has a simple answer: "Because it matters."
Dine Alberta
Last Updated: Saturday, April 28, 2012
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